Nameko Mushrooms

Nameko Mushrooms

1 Pint

Nameko Mushrooms

A fan favorite, much loved in fall recipes. These mushrooms have a nutty, slightly sweet flavor, and can be cooked whole - barely any prep work needed! Add to butternut squash or pumpkin soup, risotto, or saute and add to stuffing.

Nameko Mushrooms are grown sawdust logs on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.

At a glance:

  • 1 pint mushrooms (about 0.5 lbs) in a paper bag for freshness
  • Earthy, nutty, slightly sweet flavor
  • Cook whole, saute, add to soups and stir fries
  • For best results, use within 5 days of purchase

Cooking Tips:

These mushrooms are delicious in fall soups, or paired perfectly with a mushroom rissoto. Use whole or chop before cooking.

Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!

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