With a strong, subtly sweet, earthy flavor, and meaty texture when cooked, shiitakes make a perfect addition to any meal. Saute by themselves or cook in a stir fry, quiche, soup, or sauce, to name a few.
Shiitake Mushrooms are grown sawdust logs on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.
These mushrooms have a robust, earthy flavor that is complemented by butter, soy sauce, and vegetables. Shiitakes are great in stir fries, soups, rice and risotto, or as a side on their own. For preserving, try freezing, drying, or canning.
Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!