A Fresh Variety of Mushrooms

9 Classic and Exotic Varieties to Choose from

Are you tired of a boring selection of old, spongy mushrooms at the grocery store?

You've heard about the amazing flavor of mushrooms. You've tried what's available at the grocery store, perhaps tried a few exotic mushroom dishes at your favorite restaurant, but the truth is you really want to experiment with them yourself. Perhaps you're feeling adrift in a sea of mushroom recipes. You feel like you don't even know where to start.

You pick up some white button mushrooms from the grocery store. When you get home, you put them in the fridge, and plan how you're going to to use them in the coming week. Let's say that your plan is to use half of the basket on a salad, and saute the other half to have on a steak later in the week. You cut them up for your salad, but after a few days go by and it's now time to saute them, they're slimy, brown, and rotted!

Imagine picking up a basket of exotic mushrooms, freshly harvested by your farmer, and taking it home to concoct that to-die-for recipe you just saw in “Bon Appetite” magazine?

…Grab that bottle of wine, my friend. We’re about to make dinner really delicious.

Honeymoon Farm has been bringing a wide variety of our fresh, classic and gourmet mushrooms to farmers markets in PA, DE, and MD since 2016.

Explore our 9 Varieties

Click on each to discover more about their flavor, preparation ideas, and how to keep them fresh!

  • White Button
    White Button
    Agaricus bisporus
  • Crimini (Baby Bella)
    Crimini (Baby Bella)
    Agaricus bisporus
  • Shiitake
    Lentinula edodes
  • Oyster
    Pleurotus ostreatus
  • King Oyster
    King Oyster
    Pleurotus eryngii
  • Maitake
    Grifola frondosa
  • Lion's Mane
    Lion's Mane
    Hericium erinaceus
  • Portobello
    Agaricus bisporus
  • Yellow Oyster
    Yellow Oyster
    Pleurotus citrinopileatus

Fresh Mushrooms

Gary comes from a long line of mushroom farmers, and has spent over a decade in the mushroom industry. Growing up with a father who is a mushroom farmer, he was practically raised in a mushroom house. Starting by growing exotic mushrooms such as oyster, pioppini, and nameko mushrooms on a small scale, he transitioned into the role of grower for a couple of the large mushroom companies in southern Chester County. He now works full time as a mushroom growing consultant and salesman for one of the largest mushroom spawn manufacturers in the world.

We first started bringing his fresh mushrooms to market in 2016 under the name "Medina Mushrooms" and we continue to bring them to market today as Honeymoon Farm, so that we can bring you a wider variety of fresh, quality ingredients like poultry and fresh herbs. 

Want to learn more about mushrooms and how they grow? Check out our FAQ section, and download our FREE guide to culinary mushrooms, below: