Click on each to discover what makes Honeymoon Farm chicken and turkey more than "just" chicken and turkey.
Liz has been raising chickens since 2016. Growing up with a father who has a passion for birds, it was only natural that she found an affection for these feathered animals. Starting with a small egg laying flock of 15 in her landlord's yard, Liz and Gary now raise over 500 birds per year on pasture for meat.
When we decided to start growing chicken, we wanted to do something more than just provide you with a staple food - we wanted to be able to give you the big flavor from old world and French cooking to bring home to your kitchen.
In 2021, we are adding Turkeys to our pasture for the most amazing, local holiday staple.
We plan to continue to grow these delicious birds - exploring quail in 2022, and in the future - duck, goose, and pheasant on pasture as we establish and build Little Branch Butcher, a USDA inspected poultry processing facility designed to support our farm and other farms in the region wishing to feed our region with healthy, locally produced poultry.
Want to learn more about chickens? Check out our FAQ section, below: