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Pasture Raised Poultry

Full Flavor and Peace of Mind

Looking for really good chicken?

  • Are you tired of bland tasting, rubbery chicken and turkey?
  • Wondering how your poultry is really raised?
  • Trying to decipher labels like "cage free" and "free range"?
  • Time to find your local chicken connection?

Imagine picking up a gourmet chicken, ready to cook, right from your farmer, and taking it home like you're a French chef in your own chateau?

... grab that bottle of wine, my friend. We're about to make dinner really delicious.

Humane, delicious, full flavor chicken & turkey

Pasture-raised, heritage and conventional breeds

What People are Saying

The flavor is great, and since I live alone, the size [of the Poussin] is perfect. Will reorder.
Carole H (Newark, DE)
Honeymoon Farm is answering the call for quality chicken, with the details us chefs love most: flavorful fat, tender rich meat, toxin free - and they have offal!
Chef Stacia Epps (Maison Intimate Catering)

What Makes our Poultry Special?

Click on each to discover what makes Honeymoon Farm chicken and turkey more than "just" chicken and turkey.

  • Multiple Breeds
    Multiple Breeds
    Conventional and Heritage
  • High-Quality Feed
    High-Quality Feed
    Locally Milled, Non-GMO
  • Pasture Raised
    Pasture Raised
    Sunshine and Fresh Air

Get 3 Meals with 1 Chicken

1 Roast it Whole

Slather your whole chicken with some butter or olive oil, and roast it. Try stuffing the cavity with some veggies or herbs for even more flavor. Carve off the breast, legs, and wings for a delicious meal.

2 Pick it Off

Once you've eaten the larger pieces of meat, it only takes a few minutes to pull off the remaining, smaller pieces. These are great for chicken salad, soup, tacos, or wraps and sandwiches! Save the rest for broth.

3 Make a broth

Using a crock pot or a stock pot on the stove, add the leftover chicken carcass to simmer with some veggies and some herbs. You'll have the most delicious stock in no time, with very little effort!

Pasture Raised Poultry

Liz has been raising chickens since 2016. Growing up with a father who has a passion for birds, it was only natural that she found an affection for these feathered animals. Starting with a small egg laying flock of 15 in her landlord's yard, Liz and Gary now raise over 400 chickens per year on pasture for meat.

When we decided to start growing chicken, we wanted to do something more than just provide you with a staple food - we wanted to be able to give you the big flavor from old world and French cooking to bring home to your kitchen.

In 2021, we are adding Turkeys to our pasture for the most amazing, local holiday staple.

We plan to continue to grow these delicious birds - exploring quail, duck, turkey, and pheasant on pasture in the future as we establish and build Little Branch Butcher, a USDA inspected poultry processing facility designed to support our farm and other farms in the region wishing to feed our region with healthy, locally produced poultry.

Want to learn more about chickens? Check out our FAQ section, below:

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