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January 4, 2021 • 0 comment(s)
September 8, 2020 • 0 comment(s)
In October 2019, Gary and I hosted our first ever farm to fork dinner at our home in Oxford. Chef Stacia of Maison Intimate Catering put together what Gary says, to this day, was the absolute best meal he has ever had. in. his. life. I asked Stacia to sit down with me and share her passion with me, to tell me more about flavor, food, her inspirations, the culinary arts, and what the deal is with offal - what is it and how the heck do I cook with it?
August 25, 2020 • 0 comment(s)
I sat down with Carolyn and Zach to find out what they love about food, why they love mushrooms, and get the scoop on their favorite ways to cook and eat.
July 1, 2020 • 0 comment(s)
In this newsletter we share some family traditions, and three of our favorite mushroom recipes for summer parties, and an invitation to a special virtual event on the 4th of July.
June 2, 2020 • 0 comment(s)
In this newsletter we tell you about one of the beautiful, and at the same time, ugly, things about farming, give you a progress update on the herb garden, and the much anticipated Pip Squeak update (and new friends that quack)!
May 13, 2020 • 0 comment(s)
You've heard about the delicacies of French-style cooking, but do you know how to cook this staple French ingredient? Learn about Poussin, and how to cook this tasty meat.
May 12, 2020 • 0 comment(s)
Spring is rolling in and we are electric with excitement... find out why, and get a piece of that excitement! We share with you some tips on cooking with one of our newest products.
May 3, 2020 • 0 comment(s)
In this newsletter, I tell you about what we definitely will never do again, when our chicken will be ready, and invite you to a very special event this summer!
April 1, 2020 • 0 comment(s)
In this newsletter, I'll tell you all about how we've pivoted our operations, started our chicks and herbs, update you on the ways you can get your farm fresh ingredients, and ask you for a favor that will help you in a big way!
March 1, 2020 • 0 comment(s)
In this newsletter, I'll be giving you an update about our farm work and planning this month, sharing some recipes (Tammy's Recipe Corner's debut!), and telling you all about one of my favorite ingredients!

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