With game day and Valentine's Day right next to each other this year, it's sure to be a food-filled few days coming up... Whether you're watching SB LVI for the game, the commercials, or the food, or celebrating V-Day with your boo or you're just treating yo' self to a nice dinner... we've got you covered with recipes and ingredients!

Mushrooms can be very intimidating and full of mystery - there's so many different kinds, in all different shapes, what do they all taste like? what are they good for?  But the most frequent question that we get asked is...

Looking for more local flavor? We've got you covered - here are our favorite local producers and makers of all things to fill your pantry, fridge, and freezer.

An account on our website makes ordering and picking up at the farmers markets and drop sites both fast and easy - read more in this post about how to login and place an order.

Many people are cutting down on how much meat they're eating, or cutting meat out all together. In this post, Kris and Kara Gibbons of KSquared Health Coaching will show you three ways you can use mushrooms in meatless recipes and give you recipe examples from their family.

In October 2019, Gary and I hosted our first ever farm to fork dinner at our home in Oxford. Chef Stacia of Maison Intimate Catering put together what Gary says, to this day, was the absolute best meal he has ever had. in. his. life. I asked Stacia to sit down with me and share her passion with me, to tell me more about flavor, food, her inspirations, the culinary arts, and what the deal is with offal - what is it and how the heck do I cook with it?

I sat down with Carolyn and Zach to find out what they love about food, why they love mushrooms, and get the scoop on their favorite ways to cook and eat.

In this newsletter we share some family traditions, and three of our favorite mushroom recipes for summer parties, and an invitation to a special virtual event on the 4th of July.

In this newsletter we tell you about one of the beautiful, and at the same time, ugly, things about farming, give you a progress update on the herb garden, and the much anticipated Pip Squeak update (and new friends that quack)!

You've heard about the delicacies of French-style cooking, but do you know how to cook this staple French ingredient? Learn about Poussin, and how to cook this tasty meat.