Winter Farm Subscriptions - Registration Now OPEN until December 31st. Get great food all winter long!
Click here to see what kinds of farm fresh goodies you can get this winter..
May 31, 2021 • 0 comment(s)
Mushrooms can be very intimidating and full of mystery - there's so many different kinds, in all different shapes, what do they all taste like? what are they good for?  But the most frequent question that we get asked is...
Read more...
May 1, 2021 • 0 comment(s)
Looking for more local flavor? We've got you covered - here are our favorite local producers and makers of all things to fill your pantry, fridge, and freezer.
Read more...
April 26, 2021 • 0 comment(s)
An account on our website makes ordering and picking up at the farmers markets and drop sites both fast and easy - read more in this post about how to login and place an order.
Read more...
April 26, 2021 • 0 comment(s)
Many people are cutting down on how much meat they're eating, or cutting meat out all together. In this post, Kris and Kara Gibbons of KSquared Health Coaching will show you three ways you can use mushrooms in meatless recipes and give you recipe examples from their family.
Read more...
September 8, 2020 • 0 comment(s)
In October 2019, Gary and I hosted our first ever farm to fork dinner at our home in Oxford. Chef Stacia of Maison Intimate Catering put together what Gary says, to this day, was the absolute best meal he has ever had. in. his. life. I asked Stacia to sit down with me and share her passion with me, to tell me more about flavor, food, her inspirations, the culinary arts, and what the deal is with offal - what is it and how the heck do I cook with it?
Read more...
August 25, 2020 • 0 comment(s)
I sat down with Carolyn and Zach to find out what they love about food, why they love mushrooms, and get the scoop on their favorite ways to cook and eat.
Read more...
July 1, 2020 • 0 comment(s)
In this newsletter we share some family traditions, and three of our favorite mushroom recipes for summer parties, and an invitation to a special virtual event on the 4th of July.
Read more...
June 2, 2020 • 0 comment(s)
In this newsletter we tell you about one of the beautiful, and at the same time, ugly, things about farming, give you a progress update on the herb garden, and the much anticipated Pip Squeak update (and new friends that quack)!
Read more...
May 13, 2020 • 0 comment(s)
You've heard about the delicacies of French-style cooking, but do you know how to cook this staple French ingredient? Learn about Poussin, and how to cook this tasty meat.
Read more...
May 12, 2020 • 0 comment(s)
Spring is rolling in and we are electric with excitement... find out why, and get a piece of that excitement! We share with you some tips on cooking with one of our newest products.
Read more...

Your Cart