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Protocols

No Antibiotics Ever

Our animal husbandry and production practices eliminate the need for antibiotics use typically found in large commercial animal protein production.

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Non-GMO Fed

Offered free-choice constant ration of locally-milled non-GMO food. This food includes non-GMO roasted soy, corn, wheat, barley, and oats. 

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Pasture-Raised

Animals raised outside on pasture as seasonally appropriate. Moved every day to new, fresh grass, with constant access to water and supplemental food.

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Heritage Breeds

Defined by the Livestock Conservancy: Heritage breeds are traditional livestock breeds that were raised by our forefathers. These are the breeds of a bygone era, before industrial agriculture became a mainstream practice... Heritage animals once roamed the pastures of the world's pastoral landscapes, but today these breeds are in danger of extinction.

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Vegetarian

Vegetarian foods are those that exclude meat, poultry and seafood. Dairy and eggs can be included.

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Vegan

Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey.

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Dairy-Free

Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose.
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Low-Sodium

Low-sodium, as defined by the FDA, refers to foods with 140mg or less of sodium per serving and per 50g if the serving size is less than 30g.
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Paleo-Friendly

While there is no regulatory or consensus-based definition for paleo when referring to diets, we use the term "paleo-friendly" to describe products that consist of lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
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Sugar-Conscious

Sugar-conscious foods do not contain added sugars and have less than 4g of sugar per serving.
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Keto-Friendly

While there is no regulatory or consensus-based definition for keto when referring to diets, we use the term "keto-friendly" to describe products that typically consist of meat and seafood with no added sugar, fats and cooking oils, full-fat dairy products with no added sugars, and non-starchy vegetables like kale, spinach, mushrooms, green beans and green bell peppers, plus certain fruits such as blueberries, raspberries and blackberries in limited amounts. Keto-friendly products typically do not include grain-based products such as bread, pasta, rice, crackers and cookies, starchy vegetables such as potatoes, corn and yams, beans and legumes (including peanuts), fruit juice, dried fruit and certain higher-carb fruits like oranges, grapes, mangoes, pineapples and bananas.
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Gluten-Free

Products labeled "gluten-free" are packaged products in compliance with FDA regulations or fall within certain categories of single-ingredient foods that do not contain any gluten ingredients and do not indicate production in a facility that also processes gluten ingredients.

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Certified Organic

Organic products have been certified by accredited Organic-certifying agencies.

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Low-Fat

Low-fat, as defined by the FDA, refers to products with 3g or less of total fat per serving and per 50g if the serving size is less than 30g.
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