This cheese has an herby, earthy flavor, and a dense, creamy texture. It tends to knuckle up to the roof of your mouth - not quite a punch just wants you to know it's there.
According to the Millers, this is Bob's favorite snacking cheese for when he gets home after the afternoon chores and there's still a few hours until dinner.
It also looks pretty on a cheese board with that delicious dill scattered inside.
The Miller Family of Chesapeake Gold Farms takes great pride in raising their cows from birth, and feeding them with crops sown, grown, and harvested by them on their farm. All natural products - never any additives or preservatives - right from their farm to your table.
Whole Cow's Milk, Cheese Cultures, Salt, Enzymes, Garlic, Dill.