One of the most versatile mushrooms to cook with, king oyster mushrooms have a mild, earthy flavor, with umami notes. It can be roasted whole, sliced thin, sliced into medallions for a vegan scallop, shredded with a meaty texture perfect as a meat substitute, or chopped and sauteed.
King Oyster Mushrooms are grown sawdust logs on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.
These mushrooms are so versatile - roast whole, shred for a meat substitute, slice into medallions and cook like scallops, chop and saute. They also hold up very well in soups, adding both flavor and texture.
Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!