A soft textured mushroom with a mild flavor, and a seafood-like sweetness. Torn apart can be used in place of crab meat, sliced and pan fried, chopped and sauteed, or toss it whole into a soup for a texture resembling a dumpling. Looking to get all the good brain-supporting compounds out of this mushroom? Cook it with both an oil and an alcohol (nice excuse to have a glass of wine while cooking). This makes both the oil and alcohol soluable good-for-you compounds bioavailable for your body to use.
Lion's Mane Mushrooms are grown sawdust logs on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.
These mushrooms have a mild, sweet flavor, and a soft texture similar to crab meat, making it the perfect substitute for vegan crab cakes. Also try slicing and frying, or add to a soup whole to be cooked like a dumpling. For preserving, try freezing, drying, or canning.
Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!