Our favorite mushroom to cook at home - maitake, or "hen of the woods," has a peppery, umami flavor, lending itself to many different dishes. Saute uncovered in a saucepan for a crispy garnish to soups and steaks, mix in with chipped steak for extra flavor in your next cheesesteak, or use instead of chipped steak for a vegetarian option.
Maitake Mushrooms are grown sawdust logs on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.
These mushrooms have a rich flavor perfect with meat or as a substitute. Add to chipped steak for a savory addition to a cheesesteak, saute in a dry pan and finish with some oil or butter for a crispy garnish for soups. Great in omelettes, casseroles, and soups alike. For preserving, try drying, freezing, or canning
Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!