This cheese will remind you of that perfect fresh deli sub. It goes great on a breakfast sandwich, with a spear of dill pickle, or shredded onto a garden salad, or all of them at the same time (why does it sound like someone pregnant is writing this? What are we going to do next - put it on vanilla ice cream and top it with mustard?)
It also stands alone as a great snacking cheese if you're into that kind of thing.
The Miller Family of Chesapeake Gold Farms takes great pride in raising their cows from birth, and feeding them with crops sown, grown, and harvested by them on their farm. All natural products - never any additives or preservatives - right from their farm to your table.
Whole Cow's Milk, Cheese Cultures, Salt, Enzymes, and Peppercorns.