Taken from the hip of the cow, this is a most flavorful, tender cut compared to the other rounds. Very lean, great when marinated and cooked low and slow.
Matt and Kathy Goin breed and raise All Natural Black Angus Beef cattle in beautiful Southern Chester County, Pennsylvania. These cattle graze on sweet pasture grass and are never given growth hormones or antibiotics (making them All Natural). Their diet is supplemented by some grain to aid in the marbleization of the meat (meaning they taste better) and because they love it! Cared for by a passionate farmer, they bask in the glorious sun, rest under gentle oak trees, and relax to classical and blues beats in the barn (they even have their own playlist).