White button mushrooms are a tasty, low-calorie mushroom variety with a mild, earthy flavor and firm texture. They're a versatile ingredient that can be used in a variety of dishes, from soups and salads to pastas, pizzas, and stir-fries. Their small size, mild flavor, and firm texture make them perfect for sautéing, adding to sauces, and roasting in the oven. Their firm texture also makes them perfect for grilling or stuffing with a variety of flavorful fillings. They're an excellent source of essential vitamins, minerals, and antioxidants, making them a nutritious and delicious addition to any meal.