Bottom Round Steak
This cut is taken from the outer part of the round that is a well-exercised area of the cow. Due to this, it is a more tough cut, but slow cooking like roasting or braising will reward you with a delicious, mouthwatering flavor and texture.
About Katt and Mathy Farms:
Matt and Kathy Goin breed and raise All Natural Black Angus Beef cattle in beautiful Southern Chester County, Pennsylvania. These cattle graze on sweet pasture grass and are never given growth hormones or antibiotics (making them All Natural). Their diet is supplemented by some grain to aid in the marbleization of the meat (meaning they taste better) and because they love it! Cared for by a passionate farmer, they bask in the glorious sun, rest under gentle oak trees, and relax to classical and blues beats in the barn (they even have their own playlist).